{"id":47,"date":"2023-11-23T08:40:16","date_gmt":"2023-11-23T08:40:16","guid":{"rendered":"https:\/\/consabores.com\/?page_id=47"},"modified":"2024-07-18T10:30:01","modified_gmt":"2024-07-18T10:30:01","slug":"sobre-mi","status":"publish","type":"page","link":"https:\/\/consabores.com\/en\/sobre-mi\/","title":{"rendered":"About Me"},"content":{"rendered":"
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ECO CHEF KALO<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meet Chef Kalo!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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WHO IS CHEF KALO?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kalo stands out in the world of agriculture and organic cooking, where his focus is on using local, organic, and seasonal products to create unique and healthy culinary experiences.<\/p>

With a solid and diverse background, Kalo is not only a passionate farmer and cooking expert but also holds a certification as a Martial Arts instructor, specifically in Karate-Do. His commitment to sustainability and mindful eating is reflected not only in his daily practice in the fields and the kitchen but also in his role as the founder and head chef of \u201cAula Cocina Viva\u201d in Arico, Tenerife.<\/p>

In this culinary space, Kalo shares his deep knowledge and experience with those eager to explore the world of vibrant and healthy cooking. From seed to plate, he guides his students in the art of selecting the best ingredients, preparing delicious and nutritious recipes, and cultivating a deeper connection with the food they consume.<\/p>

Currently, Kalo takes his passion and expertise to the next level as an Eco Chef at \u2018Eco Hotel El Agua,\u2019 where he not only delights guests with his culinary talent but also educates them on the importance of mindful and sustainable eating. His vision extends beyond merely nourishing bodies; it\u2019s about nurturing souls and creating a harmonious connection between humans and nature through food.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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WHO IS CHEF KALO?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kalo stands out in the world of agriculture and organic cooking, where his focus is on using local, organic, and seasonal products to create unique and healthy culinary experiences.<\/p>

With a solid and diverse background, Kalo is not only a passionate farmer and cooking expert but also holds a certification as a Martial Arts instructor, specifically in Karate-Do. His commitment to sustainability and mindful eating is reflected not only in his daily practice in the fields and the kitchen but also in his role as the founder and head chef of \u201cAula Cocina Viva\u201d in Arico, Tenerife.<\/p>

In this culinary space, Kalo shares his deep knowledge and experience with those eager to explore the world of vibrant and healthy cooking. From seed to plate, he guides his students in the art of selecting the best ingredients, preparing delicious and nutritious recipes, and cultivating a deeper connection with the food they consume.<\/p>

Currently, Kalo takes his passion and expertise to the next level as an Eco Chef at \u2018Eco Hotel El Agua,\u2019 where he not only delights guests with his culinary talent but also educates them on the importance of mindful and sustainable eating. His vision extends beyond merely nourishing bodies; it\u2019s about nurturing souls and creating a harmonious connection between humans and nature through food.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our Chef Kalo has received training at various culinary schools: in Bulgaria (Professional Hospitality Institute), in Catalonia (Culinary School of Catalonia),<\/span>Living<\/span> Food School, Girona, in the Basque Country (Hospitality at the University of Deusto, Bilbao), and in the United States (Thematic Cooking at the Restaurant). <\/span>Rainforest<\/span> Coffee and Italy (Hotel - School <\/span>Relais<\/span> Santa <\/span>Croche<\/span>).<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Get to Know Our Chef<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hi, I'm Kalo, and I've come to revolutionize the food industry by teaching you to cook food that is healing humanity from malnutrition! My goal is to provide fresh foods as an alternative to 'empty-calorie' meals\u2014tasty but unhealthy options that are all too often offered to us. It\u2019s time to feed our families and friends with delicious and beneficial meals. I guarantee entertainment and involvement in experiencing tasty foods, discovering liberated creativity, and developing a joyful and loving attitude towards food.<\/p>

\"For me, teaching is about sharing the adventure of<\/p>

''I have become the guardian, along with the 'Con Sabores' project, of the intimate relationship between the field and the plate of nutritious food. Comida Viva Con Sabores connects us to the source of vitality and is fulfilling for our soul and body because it arrives directly on the plate, prepared with love in our kitchen, using ingredients from our local organic farms. My commitment, together with the project, is to enjoy cooking and deliver the freshest foods crafted hand in hand with Mother Earth, and in this process, cultivate face-to-face alliances with organic producers and local communities!\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Get to Know Our Chef<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hi, I'm Kalo, and I've come to revolutionize the food industry by teaching you to cook food that is healing humanity from malnutrition! My goal is to provide fresh foods as an alternative to 'empty-calorie' meals\u2014tasty but unhealthy options that are all too often offered to us. It\u2019s time to feed our families and friends with delicious and beneficial meals. I guarantee entertainment and involvement in experiencing tasty foods, discovering liberated creativity, and developing a joyful and loving attitude towards food.<\/p>

\"For me, teaching is about sharing the adventure of<\/p>

''I have become the guardian, along with the 'Con Sabores' project, of the intimate relationship between the field and the plate of nutritious food. Comida Viva Con Sabores connects us to the source of vitality and is fulfilling for our soul and body because it arrives directly on the plate, prepared with love in our kitchen, using ingredients from our local organic farms. My commitment, together with the project, is to enjoy cooking and deliver the freshest foods crafted hand in hand with Mother Earth, and in this process, cultivate face-to-face alliances with organic producers and local communities!\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\nWhat is our Chef's purpose?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\nThrough his food preparation style, Kalo enhances and preserves the nutritional value of organic and local ingredients.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\nWhat is our Chef's purpose?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\nThrough his food preparation style, Kalo enhances and preserves the nutritional value of organic and local ingredients.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

ECO CHEF KALO \u00a1Conoce al Chef Kalo! Contactar \u00bfQUI\u00c9N ES EL CHEF KALO? Kalo se destaca en el mundo de la agricultura y la cocina org\u00e1nica, donde su enfoque se centra en la utilizaci\u00f3n de productos locales, org\u00e1nicos y de temporada para crear experiencias culinarias \u00fanicas y saludables. Con una trayectoria s\u00f3lida y diversa, Kalo […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-47","page","type-page","status-publish","hentry"],"yoast_head":"\nSobre mi - Con Sabores<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consabores.com\/en\/sobre-mi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sobre mi - Con Sabores\" \/>\n<meta property=\"og:description\" content=\"ECO CHEF KALO \u00a1Conoce al Chef Kalo! Contactar \u00bfQUI\u00c9N ES EL CHEF KALO? Kalo se destaca en el mundo de la agricultura y la cocina org\u00e1nica, donde su enfoque se centra en la utilizaci\u00f3n de productos locales, org\u00e1nicos y de temporada para crear experiencias culinarias \u00fanicas y saludables. Con una trayectoria s\u00f3lida y diversa, Kalo […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consabores.com\/en\/sobre-mi\/\" \/>\n<meta property=\"og:site_name\" content=\"Con Sabores\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-18T10:30:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consabores.com\/wp-content\/uploads\/2024\/07\/IMG_9768-1-683x1024.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/consabores.com\/sobre-mi\/\",\"url\":\"https:\/\/consabores.com\/sobre-mi\/\",\"name\":\"Sobre mi - Con Sabores\",\"isPartOf\":{\"@id\":\"https:\/\/consabores.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/consabores.com\/sobre-mi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/consabores.com\/sobre-mi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/consabores.com\/wp-content\/uploads\/2024\/07\/IMG_9768-1-683x1024.jpg\",\"datePublished\":\"2023-11-23T08:40:16+00:00\",\"dateModified\":\"2024-07-18T10:30:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/consabores.com\/sobre-mi\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/consabores.com\/sobre-mi\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/consabores.com\/sobre-mi\/#primaryimage\",\"url\":\"https:\/\/consabores.com\/wp-content\/uploads\/2024\/07\/IMG_9768-1-683x1024.jpg\",\"contentUrl\":\"https:\/\/consabores.com\/wp-content\/uploads\/2024\/07\/IMG_9768-1-683x1024.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/consabores.com\/sobre-mi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/consabores.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sobre mi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/consabores.com\/#website\",\"url\":\"https:\/\/consabores.com\/\",\"name\":\"Con Sabores\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/consabores.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sobre mi - Con Sabores","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/consabores.com\/en\/sobre-mi\/","og_locale":"en_US","og_type":"article","og_title":"Sobre mi - Con Sabores","og_description":"ECO CHEF KALO \u00a1Conoce al Chef Kalo! Contactar \u00bfQUI\u00c9N ES EL CHEF KALO? Kalo se destaca en el mundo de la agricultura y la cocina org\u00e1nica, donde su enfoque se centra en la utilizaci\u00f3n de productos locales, org\u00e1nicos y de temporada para crear experiencias culinarias \u00fanicas y saludables. Con una trayectoria s\u00f3lida y diversa, Kalo […]","og_url":"https:\/\/consabores.com\/en\/sobre-mi\/","og_site_name":"Con Sabores","article_modified_time":"2024-07-18T10:30:01+00:00","og_image":[{"url":"https:\/\/consabores.com\/wp-content\/uploads\/2024\/07\/IMG_9768-1-683x1024.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/consabores.com\/sobre-mi\/","url":"https:\/\/consabores.com\/sobre-mi\/","name":"Sobre mi - Con Sabores","isPartOf":{"@id":"https:\/\/consabores.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/consabores.com\/sobre-mi\/#primaryimage"},"image":{"@id":"https:\/\/consabores.com\/sobre-mi\/#primaryimage"},"thumbnailUrl":"https:\/\/consabores.com\/wp-content\/uploads\/2024\/07\/IMG_9768-1-683x1024.jpg","datePublished":"2023-11-23T08:40:16+00:00","dateModified":"2024-07-18T10:30:01+00:00","breadcrumb":{"@id":"https:\/\/consabores.com\/sobre-mi\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/consabores.com\/sobre-mi\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/consabores.com\/sobre-mi\/#primaryimage","url":"https:\/\/consabores.com\/wp-content\/uploads\/2024\/07\/IMG_9768-1-683x1024.jpg","contentUrl":"https:\/\/consabores.com\/wp-content\/uploads\/2024\/07\/IMG_9768-1-683x1024.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/consabores.com\/sobre-mi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/consabores.com\/"},{"@type":"ListItem","position":2,"name":"Sobre mi"}]},{"@type":"WebSite","@id":"https:\/\/consabores.com\/#website","url":"https:\/\/consabores.com\/","name":"Con Sabores","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/consabores.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/consabores.com\/en\/wp-json\/wp\/v2\/pages\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consabores.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/consabores.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/consabores.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/consabores.com\/en\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":28,"href":"https:\/\/consabores.com\/en\/wp-json\/wp\/v2\/pages\/47\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/consabores.com\/en\/wp-json\/wp\/v2\/pages\/47\/revisions\/826"}],"wp:attachment":[{"href":"https:\/\/consabores.com\/en\/wp-json\/wp\/v2\/media?parent=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}