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WHO IS CHEF KALO?
Kalo stands out in the world of agriculture and organic cooking, where his focus is on using local, organic, and seasonal products to create unique and healthy culinary experiences.
With a solid and diverse background, Kalo is not only a passionate farmer and cooking expert but also holds a certification as a Martial Arts instructor, specifically in Karate-Do. His commitment to sustainability and mindful eating is reflected not only in his daily practice in the fields and the kitchen but also in his role as the founder and head chef of “Aula Cocina Viva” in Arico, Tenerife.
In this culinary space, Kalo shares his deep knowledge and experience with those eager to explore the world of vibrant and healthy cooking. From seed to plate, he guides his students in the art of selecting the best ingredients, preparing delicious and nutritious recipes, and cultivating a deeper connection with the food they consume.
Currently, Kalo takes his passion and expertise to the next level as an Eco Chef at ‘Eco Hotel El Agua,’ where he not only delights guests with his culinary talent but also educates them on the importance of mindful and sustainable eating. His vision extends beyond merely nourishing bodies; it’s about nurturing souls and creating a harmonious connection between humans and nature through food.
WHO IS CHEF KALO?
Kalo stands out in the world of agriculture and organic cooking, where his focus is on using local, organic, and seasonal products to create unique and healthy culinary experiences.
With a solid and diverse background, Kalo is not only a passionate farmer and cooking expert but also holds a certification as a Martial Arts instructor, specifically in Karate-Do. His commitment to sustainability and mindful eating is reflected not only in his daily practice in the fields and the kitchen but also in his role as the founder and head chef of “Aula Cocina Viva” in Arico, Tenerife.
In this culinary space, Kalo shares his deep knowledge and experience with those eager to explore the world of vibrant and healthy cooking. From seed to plate, he guides his students in the art of selecting the best ingredients, preparing delicious and nutritious recipes, and cultivating a deeper connection with the food they consume.
Currently, Kalo takes his passion and expertise to the next level as an Eco Chef at ‘Eco Hotel El Agua,’ where he not only delights guests with his culinary talent but also educates them on the importance of mindful and sustainable eating. His vision extends beyond merely nourishing bodies; it’s about nurturing souls and creating a harmonious connection between humans and nature through food.
Our Chef Kalo has received training at various culinary schools: in Bulgaria (Professional Hospitality Institute), in Catalonia (Culinary School of Catalonia),Living Food School, Girona, in the Basque Country (Hospitality at the University of Deusto, Bilbao), and in the United States (Thematic Cooking at the Restaurant). Rainforest Coffee and Italy (Hotel - School Relais Santa Croche).
Get to Know Our Chef
Hi, I'm Kalo, and I've come to revolutionize the food industry by teaching you to cook food that is healing humanity from malnutrition! My goal is to provide fresh foods as an alternative to 'empty-calorie' meals—tasty but unhealthy options that are all too often offered to us. It’s time to feed our families and friends with delicious and beneficial meals. I guarantee entertainment and involvement in experiencing tasty foods, discovering liberated creativity, and developing a joyful and loving attitude towards food.
"For me, teaching is about sharing the adventure of
''I have become the guardian, along with the 'Con Sabores' project, of the intimate relationship between the field and the plate of nutritious food. Comida Viva Con Sabores connects us to the source of vitality and is fulfilling for our soul and body because it arrives directly on the plate, prepared with love in our kitchen, using ingredients from our local organic farms. My commitment, together with the project, is to enjoy cooking and deliver the freshest foods crafted hand in hand with Mother Earth, and in this process, cultivate face-to-face alliances with organic producers and local communities!"
Get to Know Our Chef
Hi, I'm Kalo, and I've come to revolutionize the food industry by teaching you to cook food that is healing humanity from malnutrition! My goal is to provide fresh foods as an alternative to 'empty-calorie' meals—tasty but unhealthy options that are all too often offered to us. It’s time to feed our families and friends with delicious and beneficial meals. I guarantee entertainment and involvement in experiencing tasty foods, discovering liberated creativity, and developing a joyful and loving attitude towards food.
"For me, teaching is about sharing the adventure of
''I have become the guardian, along with the 'Con Sabores' project, of the intimate relationship between the field and the plate of nutritious food. Comida Viva Con Sabores connects us to the source of vitality and is fulfilling for our soul and body because it arrives directly on the plate, prepared with love in our kitchen, using ingredients from our local organic farms. My commitment, together with the project, is to enjoy cooking and deliver the freshest foods crafted hand in hand with Mother Earth, and in this process, cultivate face-to-face alliances with organic producers and local communities!"
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