Healthy Desserts
CON SABORES
Healthy desserts: the perfect balance between taste and nutrition.
What are Healthy Desserts?
How will your version of a healthy dessert turn out? Come and discover it with Eco Chef Kalo!
Our Eco Chef Kalo Kostadinov specializes in Seasonal Cooking, where he enhances and preserves the nutritional value of the ingredients.
HANDS-ON LIVING FOOD WORKSHOP: We will learn to prepare desserts and, with the help of the Chef, we’ll dare to add a personalized touch. The recipes we will create together using fun techniques are:
- Almond Horchata
- Mousse with Garden Chunks
- No-Bake Tart Crusts
- Cosmic Beetroot and Coconut Truffles
Of course, you will receive a dossier with practical information and recipes.
Tasting of the sweet creations (suitable for vegans and gluten-free) during an outdoor after-meal gathering.
TALK: “Your Body – Your Vehicle to a Joyful Experience.”
Healthy through food
Sanus per cibum
Take care of your body and mind: achieve balance by being healthy through food.
What will you learn in this course?
- Why Living Food?
- These are healthy, local, and seasonal products (such as carrots, almonds, oranges, lemons, papayas, guavas, beets, and even cauliflower) that allow us to create delicious and highly nutritious desserts.
- How to Reduce the Use of the Oven
- Is it possible to substitute typical white flours, sugars, dairy products, and butter?
- How will our healthy sweets benefit us?
- How to Make Healthy Sweets with "Zero Waste"?
Enjoy the tasting and delight of your five senses, and learn to take care of yourself with living cuisine!
What will you learn in this course?
- Why Living Food?
- These are healthy, local, and seasonal products (such as carrots, almonds, oranges, lemons, papayas, guavas, beets, and even cauliflower) that allow us to create delicious and highly nutritious desserts.
- How to Reduce the Use of the Oven
- Is it possible to substitute typical white flours, sugars, dairy products, and butter?
- How will our healthy sweets benefit us?
- How to Make Healthy Sweets with "Zero Waste"?
Enjoy the tasting and delight of your five senses, and learn to take care of yourself with living cuisine!
Eating healthy has never been so easy.
Don't miss our event!
Eco Chef Kalo
Group size:
12 – 20 people
When and where will the course take place?
July 27th from 4:00 PM to 7:00 PM
*(Event time is adjustable to the needs of the group).*
The course will take place at Aula Cocina Viva Granja Orgánica San Borondon, Arico.
Do you have any food intolerances or allergies? We will adapt the tasting so you can enjoy the workshop without any issues.
What does the activity include?
Welcome Energizing Juice
Show-cooking (demonstration of dessert preparation)
Hands-on workshop
Dossier con información práctica y recetario
Tasting
Talk: "Your Body – Your Vehicle to a Joyful Experience" (will be held outdoors if weather conditions permit).
Apron included
*If you have long hair, please bring a hair tie to secure it.
Price
€45* (Adult), children (<14años): 15 €* Reserva tu plaza con 48hrs de antelación. Aforo limitado.
How to Reserve Your Spot
By sending us an email at kaloinfogastronomiaviva@gmail.com Bizum 50% of the cost to the phone number +34 617 965 533.
Cancellation of the reservation is allowed up to 48 hours before the start of the experience, with a full refund of the reservation amount. Cancellations outside this period are non-refundable.
In the event of cancellation by the organizer, the full reservation amount will also be refunded.
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