LOCAL AGRICULTURE
THE LIVING PANTRY

INTRODUCTION TO LOCAL AGRICULTURE

Fruits and fresh vegetables are an excellent source of energy. They also contain a wealth of vitamins, minerals, antioxidants, enzymes, and other protective phytochemicals (chlorophyll, carotenoids, etc.). In Latin, the word for vegetables, "vegetal," means to give life and to invigorate. Vegetables provide us with vitality and are invigorating for our blood. 
 
At ‘Con Sabores’ with Eco Chef Kalo, we believe in offering ‘Real Food’. or In other words – food that contains nutrients, made with products from  maxim quality organic And from local agriculture. The Latin root of the word 'vegetable' is 'vegetare.vegetusAnd from local agriculture. The Latin root of the word 'vegetable' is 'vegetare,' which means to give life, to animate. Vegetables provide us with vitality; they are tonics for our circulatory system. And where do the highest quality products come from? From local small-scale farmers and organic agriculture."

WHY CHOOSE ORGANIC FOOD?

Here are the reasons to choose organic food!

FREE OF CHEMICALS

FREE OF CHEMICALS

Free from chemicals, pesticides, additives, or highly harmful and contaminating synthetics. They also do not contain genetically modified organisms or transgenics.

HEALTHIER

HEALTHIER

Contains more vitamins, minerals, and trace elements. Full of vitality, they are more delicious and flavorful.

RESPECTFUL IN THE CULTIVATION PROCESS

RESPECTFUL IN THE CULTIVATION PROCESS

Cultivated in a way that respects the environment, human health, and animal welfare.
  • A more efficient and sustainable way to grow food per hectare.
  • Less waste involved in food production.
  • Less dependence on machinery, fossil fuels, and agrochemicals.
  • Allows for farming practices that are more aligned with nature and can help promote biodiversity, such as permaculture and agroecology.
  • The personal touch of knowing your food producer and how they grow your food.
  • Practices that promote self-sufficiency and a low carbon footprint.
  • After harvest (picking them from the garden), the vitality of the products begins to diminish, and they become less nutritious. That’s why the fresher the products, the better they are for our body.

  • Less pollution from the transportation of locally produced food. 

  • Local and seasonal products are better for our bodies and offer different benefits depending on the season.

  • Less need for plastic packaging when food is harvested and consumed locally.  

  • Prepared with love and with foods that truly nourish you. 
  • Prepared with environmentally friendly products that enhance biodiversity.  
  • Improves your digestion.  
  • Delights your five senses and takes you on an unforgettable sensory experience. 
  • Recharges you with vitality. Contains nutrient-rich foods that serve as fuel to help you enjoy life.  

An excellent source of energy, “Real Food” made with fresh fruits and vegetables contains vitamins, minerals, antioxidants, enzymes, and other protective phytochemicals (chlorophyll, carotenoids, etc.). 

From the Aula Gastronomía Viva "With Flavors" platform, we also offer courses related to local organic food production and permaculture. We recognize the importance of learning to grow our own food, applying organic farming practices that promote sustainability, resilience, and self-sufficiency. The garden is an essential part of producing "Real Food" and provides fresher, healthier, and more delicious products. 

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