CATERING
CON SABORES
All the deliciousness the countryside offers, prepared with love and joy.
Eco-friendly food made with locally sourced and seasonal agricultural products.
Eco-friendly food made with locally sourced and seasonal agricultural products.
We offer breakfasts, lunches, and dinners. You also have the option to enjoy them as part of a gastronomic experience, which includes the same high-quality ingredients. Additionally, two more dishes will be included to stimulate all five senses of the diners.
Healthy Healing Fotonic food No chemicals Seasonal From local agriculture Cruelty free Gluten free Ecological Fresh Healthy Tasty Handcrafted Made with heartGET TO KNOW THE
INGREDIENTS OF LIVING FOOD
Fresh fruits and seasonal vegetables. Organic and local.
Nuts
Dehydrated foods
Dehydrated foods
"Plant-based" dairy and smoothies
Desserts Raw veganvegan, and vegetarian
Oily seeds and sprouted seeds
Aromatic and medicinal herbs (fresh or dried)
Legumes
Sea vegetables (seaweeds)
Mushrooms
Ferments (sauerkraut, Kefir, fermented dough breads, etc)
WHY DO WE CHOOSE THESE FOODS?
At Comida Viva, we choose these foods because they are an excellent source of energy and contain a wealth of vitamins, minerals, antioxidants, enzymes, and other protective phytonutrients.
During culinary preparation, we carefully preserve vitamins and enzymes (which are responsible for the absorption of nutrients from the foods we eat) as they are highly sensitive to temperatures above 41 degrees Celsius.
Committed to Sustainability
Our responsibility when choosing our food is to select items directly from the earth, organic and free from pesticides, locally sourced and seasonal, while avoiding all packaged foods in plastic.
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